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Teeling Irish Whiskey

Traditional Irish Coffee

Name: Traditional Irish Coffee
Yield: 1
Cuisine: Coctail
Ingredients: 3 oz. Teeling Single Malt Irish Whiskey; 10 oz. Hot Brewed Coffee; 2 tbsp. Dark Brown Sugar; ½ cup Cold Whipping Cream

This Irish coffee is made the classic way - brown sugar, coffee Irish whiskey and whipped cream. It warms you up and is ready in 10 minutes!

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Teeling Whiskey

1 Servings

Ingredients

Tools of the Trade

Instructions

In the bowl of an electric mixer add cold whipping cream and beat until very soft peaks have formed. The whipped cream should be thickened but still light and spoonable. Set aside once ready.
Set out 2 traditional Irish coffee mugs (or 2 coffee cups) and add 1 tbsp. dark brown sugar into each cup.
Pour 5 oz. of hot coffee into each glass and stir to help dissolve the brown sugar. Pour in 1 ½ oz. Irish Whiskey into each glass.
Carefully spoon whipped cream onto the top of the coffee. You should have a 1-2 in. thick topping of whipped cream.